The Recipe Book

Pollo a la brasa con papas doradas y ensalada fresca
Eat the grilled chicken most awaited by vegans (and carnivores too)
The rotisserie chicken that brings together vegans and carnivores at the same table. The same classic marinade, 27g of protein per serving, and an experience you won't expect. Step-by-step recipe. Read more...
Bistec parrillero con chimichurri, arroz y papas doradas
The steak that conquered many meat-eaters... and isn't beef (Learn how to prepare it)
The steak that conquered the most demanding carnivores — and it's not beef. Learn to prepare Sinchi Grill Steak with smoky BBQ seasoning, step by step. Read more...
Anticuchos con papa dorada, choclo y crema de ají
Secret recipe for the tenderest anticuchos you've ever tasted... meat-free!
The secret recipe for the tenderest anticuchos you've ever tasted — with a marinade of ají panca, cumin, and rosemary, and not a single piece of meat. Discover how to... Read more...
Lomo saltado con papas fritas y arroz
Prepare the juiciest lomo saltado you've ever seen (spoiler: it doesn't have beef)
The juiciest lomo saltado you'll ever try doesn't use beef. Discover how to prepare this reinvented Peruvian classic with plant-based protein, step by step, and with all the traditional flavor. Read more...
El truco para que tu parrillada plant-based quede igual de rica que la de siempre
The trick to making your plant-based barbecue as delicious as ever
The 3 key tricks for a spectacular plant-based BBQ: marinating, temperature, and patience. Plus the perfect menu with Sinchi products. Read more...
¿Cuánta proteína tiene realmente la carne vegetal? (La respuesta te va a sorprender)
How much protein does plant-based meat actually have? (The answer will surprise you)
Does plant-based meat have enough protein? We debunk the myth with real numbers and explain why Sinchi is the ideal choice for athletes and active individuals. Read more...
Comí carne vegetal todos los días por 30 días: esto fue lo que pasó
I ate plant-based meat every day for 30 days: here's what happened
A 30-day challenge eating plant-based meat every day. What happened with energy, satiety, and taste? An honest and unfiltered experience. Read more...