Sinchi Rotisserie Chicken
Sinchi Rotisserie Chicken
280g · 27g protein per serving · 02 pieces
Sinchi Stir-fried Beef
Sinchi Stir-fried Beef
300g · 23g protein per serving · 02 servings
Sinchi Grilling Steak
Sinchi Grilling Steak
500g · 25g protein per serving · 04 units
Anticuchos Sinchi
Anticuchos Sinchi
500g · 24g protein per serving · 04 sticks
23 to 27g of protein per serving
The same strength as meat, without the hidden cost you don't see.
Meats fortified with Iron and B12
The nutrients you care about most are already inside.
100% natural spice dressing
Aji panca, cumin, oregano — homemade recipe, not from a lab.
No artificial colors, preservatives, or sugar
What you read on the label is all there is. Nothing more.
They didn't choose. You can.
Behind every dish is a story. Yours might be different. Sinchi has the same flavor, the same smoke, the same tradition. Only what is unseen changes.
Grilling Pack
Grilling Pack
Anticuchos + Grilled Steak
Discovery Pack
Discovery Pack
Anticuchos + Steak + Tenderloin + Chicken
Creole Pack
Creole Pack
Grill Steak + Sirloin
Carnivore Pack
Carnivore Pack
Skewered Beef Hearts + Grilled Steak + Tenderloin
+8k satisfied customers
From our kitchen, to yours
Sinchi was born from "Samsara," a vegan restaurant in Miraflores that has been demonstrating for years that eating differently can be delicious.
After serving thousands of plant-based dishes and seeing how even the most stubborn carnivores asked for seconds, we understood something: this flavor deserves to leave home.
01. THAW
Remove from freezer and thaw for 15 min. at room temperature.
02. KITCHEN
Cook in a pan, microwave, oven, air fryer or grill with a touch of oil and cilantro.
03. ENJOY
Serve with your favorite side dishes, such as potatoes, corn, fluffy rice, and salad.
The Recipe Book
Eat the grilled chicken most awaited by vegans (and carnivores too)
Eat the grilled chicken most awaited by vegans (and carnivores too)
Do you have questions?
What's it really made of?
Made from wheat protein and isolated soy protein, with added vitamin B12 and iron. Each product has its own built-in dressing — the anticucho has ají panca and cumin, the steak has smoked paprika, the lomo saltado has soy sauce and sesame, and the pollo a la brasa has smoked paprika and garlic. No colorings, no preservatives. What you see on the label is all there is.
How does the texture feel when eating?
Fibrous and full-bodied—not spongy or soft. On the grill or in a pan, it gets a crust on the outside and stays juicy on the inside. Lomo saltado and steak are the most surprising because the texture in a wok or on a griddle is practically identical to traditional meat.
Do you have enough protein?
Between 23g and 27g of protein per serving depending on the product—equal to or more protein than many cuts of meat, without the accompanying cholesterol. All include added iron and vitamin B12, precisely the nutrients people fear losing when reducing meat consumption.
Does it really replace regular meat?
In terms of taste and texture, yes. Each product has its own marinade designed to replicate the original dish — you don't need to add salt or extra seasonings. The difference is in what you don't see: no animals involved.
How long does it last in the refrigerator?
When frozen at -18°C, it lasts until the date indicated on the packaging (generally 3 to 6 months). Once thawed, consume it the same day — just like any fresh protein. It has no preservatives that artificially extend its shelf life.
Is it economically worthwhile?
It depends on what you compare it to. Versus restaurant meats, Sinchi is cheaper per serving. Versus buying raw meat at the market, it's similar. But unlike both, it comes pre-seasoned—with no extra cost for seasoning or preparation time.