Yes, you read that right. The juiciest lomo saltado you'll ever taste doesn't contain beef. And no, it's not a trick — it's simply what happens when plant-based protein is done well, very well.
If you're one of those who believe a good lomo saltado depends 100% on meat, this article is for you. Because we're about to change that idea forever.
The secret is in the protein
Lomo Sinchi is a plant-based protein specially marinated for this dish. It comes ready with its marinade, absorbs heat from the wok incredibly well, and has a texture that, seriously, will make you doubt. With 23g of protein per serving and only 105 kcal per 100g, it's the upgrade your lomo saltado has been waiting for.
Ingredients (2 servings)
- 1 package of Lomo Sinchi (300g, includes marinade)
- 2 medium tomatoes, cut into wedges
- 1 large red onion, cut into thick feathers
- 2 fresh yellow aji peppers, cut into strips
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- Fresh cilantro to taste
- French fries and white rice for serving
Step by step
- Thaw the Lomo Sinchi in the fridge (8–12 hours) or microwave (2 minutes).
- Heat the wok over very high heat until it smokes. This step is not optional — it's the soul of the dish.
- Sauté the Lomo Sinchi for 2–3 minutes, stirring constantly until browned. Set aside.
- In the same wok, sauté the onion and yellow aji pepper for 1 minute over high heat.
- Add the tomatoes, soy sauce, and vinegar. Stir for 1 more minute.
- Return the Lomo Sinchi, mix everything, and adjust seasoning.
- Turn off the heat and sprinkle fresh cilantro on top.
- Serve immediately with crispy french fries and white rice.
The wok trick
High heat, hot pan, constant motion. Don't crowd everything together — if necessary, cook in two batches. The Lomo Sinchi is already marinated, so the wok does the rest: that smoky flavor, that juiciness, that unexpected texture.
And now the question
Would you give it to someone without telling them it doesn't have beef? We think so. And we believe they would ask you for the recipe again.
🛒 Get your Lomo Sinchi here and get ready for the best lomo saltado of your life.
