Discovery Pack

Discovery Pack · Anticuchos + Grilled Steak + Lomo + Rotisserie Chicken · All Peruvian cuisine in one order

Four Peruvian table classics, reinvented from plants. The Discovery Pack is the perfect way to experience all that Sinchi has to offer: night anticuchos, grilled steak, stir-fried lomo, and rotisserie chicken that smells of spices. No animals, no compromises on flavor. For those who want to discover it all.

"In the fall of his last battle, when Sinchi's world turned to ash, the earth spoke. Pachamama rose in silence and revealed an ancient secret: strength is born from the root. With his hands, Sinchi learned to transform plants into power, into food, into life. Today, his legacy awakens in every bite."

— Sinchi Anticuchos —
500g · 24g protein per serving · 04 skewers

Anticucho is the soul of Peruvian nights — that charcoal smell, that marinade that stains your fingers, that first unforgettable bite. Sinchi took all of that and remade it from the root: four plant-based protein skewers with the same traditional criollo flavor, without any animal having to pay for it.

Preparation: First, thaw: you can leave it in the refrigerator for 8 to 12 hours beforehand, or microwave for 2 minutes. To cook, if already thawed, cook 4 to 5 minutes per side; if cooking directly from frozen, 6 to 8 minutes per side. No need to add salt or seasonings — it already comes with the anticuchero marinade. Sinchi Tip: accompany with well-browned yellow potatoes, ocopa, and corn for the complete experience.

Storage: Keep frozen at -18°C until the date indicated on the package. Once opened, the product must be consumed the same day.

Ingredients: Filtered water, wheat protein, isolated soy protein, B12, iron, and sea salt. Homemade flavored marinade based on aji panca, garlic, pepper, cumin, oregano, rosemary, red wine vinegar, and salt. Contains gluten and soy.

Nutritional Information:

— Sinchi Grilled Steak —
500g · 25g protein per serving · 04 pieces

A steak that hits the grill with the same attitude as any cut of meat — crispy on the outside, juicy on the inside, with that smokiness only fire can provide. Sinchi makes it from plants, with a built-in grilling marinade. Four 500g pieces, ready for the grill. No animals, no compromises on flavor.

Preparation: Thaw in the refrigerator for 8 to 12 hours beforehand, or 2 minutes in the microwave. Cook in a pan or on the grill: if already thawed, 4 to 5 minutes per side; directly from frozen, 6 to 8 minutes per side. Already contains grilling marinade — no need for salt or seasonings. Sinchi Tip: grill it for that smoky touch and pair it with potatoes, salad, or grilled vegetables.

Storage: Keep frozen at -18°C until the date indicated on the package. Once opened, the product must be consumed the same day.

Ingredients: Filtered water, wheat protein, isolated soy protein, B12, iron, and sea salt. Homemade flavored marinade based on smoked paprika, garlic, pepper, cumin, oregano, rosemary, soy sauce, and salt. Contains gluten and soy.

Nutritional Information:

— Sinchi Lomo —
300g · 23g protein per serving · 02 servings

Lomo Saltado is one of Peru's most beloved dishes — that high-heat wok, the sizzling onion, the vinegar that lifts everything. Sinchi captured it in two servings of marinated plant-based protein, ready to stir-fry in your pan in minutes. Same traditional flavor, same tradition, without any meat. For those who aren't willing to give up anything.

Preparation: Thaw in the refrigerator for 8 to 12 hours beforehand, or 2 minutes in the microwave. To cook, brown over high heat in a pan or wok for 2 to 3 minutes until desired crispiness is achieved. Includes lomo saltado flavored marinade — no need to add anything else. Sinchi Tip: add fresh cilantro during preparation and serve with french fries and fluffy rice.

Storage: Keep frozen at -18°C until the date indicated on the package. Once opened, the product must be consumed the same day.

Ingredients: Filtered water, wheat protein, isolated soy protein, B12, iron, and sea salt. Lomo Saltado flavored marinade based on soy sauce, red wine vinegar, salt, pepper, and sesame oil. Contains gluten and soy.

Nutritional Information:

— Sinchi Rotisserie Chicken —
280g · 27g protein per serving · 02 pieces

Rotisserie chicken is the national dish par excellence — that mahogany color, that aroma of spices, that crispy skin. Sinchi reinvented it from plants, with a firm texture and a marinade based on smoked paprika and garlic that replicates that unmistakable flavor. Two pieces ready in minutes, no wood oven, no chicken. Just plants doing their magic.

Preparation: It's almost ready — just thaw and heat. You can microwave it for 2 to 3 minutes, or bake it in the oven for 10 minutes at 160°C. No need to add anything else. Sinchi Tip: add fresh cilantro and serve with french fries and fluffy rice for the complete experience.

Storage: Keep frozen at -18°C until the date indicated on the package. Once opened, the product must be consumed the same day.

Ingredients: Filtered water, wheat protein, textured soy, B12, and iron. Rotisserie chicken flavored marinade based on smoked paprika, garlic, pepper, cumin, oregano, rosemary, soy sauce, and salt. Contains gluten and soy.

Nutritional Information: